Easy tips for delicious pizzas
Football night in front of the telly, drinks with friends, or a family meal, you never miss an opportunity to eat a good home made pizza? But what are the smart tips for a good pizza every time. Entremont shares its best 100% pizza tips.
How to easily roll out a pizza base
For beginners who want to try making a home made pizza, how to roll out the base is a basic question. And be reassured, it is very easy! The dough just needs to be placed between two sheets of greaseproof paper and roll the rolling pin over the top sheet. This avoids you dusting the entire kitchen with flour and ensures that the dough does not stick to the rolling pin. Then, put the dough along with the bottom sheet directly into the mould! It is as easy as that!
How to make a real calzone
Still for novices, calzone pizzas are closed pizzas that look like a turnover. To get this result, here is an unbeatable tip: brush all the edges with whisked egg white, once you have put the topping on half of the base. Fold over the base and pinch the edges with your fingers to seal the dough consistently. And it is ready to go in the oven!
How to make the pizza base crispy
Entremont has the trick! You just need to put a container of water in the oven while you cook the pizza. The water vapour will crisp up the pizza base and give it flavour.
How can I make my pizza even tastier?
By using different cheeses! With Entremont's grated Special Pizza cheese, your pizza will be covered with a subtle blend of mozzarella, emmental, and comté which all melt perfectly during cooking ... your pizzas will never be the same again!