Scrambled eggs with grated Comté cheese and smoked salmon

serves 2
Preparation time : 10 min


  • 2 eggs
  • 50g grated Entremont Comté cheese
  • 50g smoked salmon
  • 1 knob of butter
  • Salt and pepper


Break the eggs Add salt, pepper, and knob of butter.

Heat up the bowl in a bain-marie and gently stir the eggs using a spatula.

As soon as the eggs begin to cook, add the grated Entremont Comté cheese while continuing to stir.

At the end of cooking, add a few thin strips of smoked salmon. For the more gourmet of you, add a little butter or cream.

Photo Credits:  Luk Thys/CIGC

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