Raclette cheese and cured ham sandwich
Ingredients
- 4 rolls
- 1 packet Entremont Raclette Saveur d'Antan
- 100g cured ham
- 8 dried tomatoes
- Lettuce leaves
- 40g walnuts
Preparation
Cut the rolls in half. Place a few lettuce leaves, slices of Entremont Raclette Saveur d'Antan, cured ham, crushed walnuts, and dried tomatoes in them.
Tip
To melt the Raclette cheese, pop your sandwiches into the oven for a few minutes.
Photo Credits: Luca Perazzoli & Lorenzo Bassano
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