Raclette cheese and cured ham sandwich

serves 4
Preparation time : 5 min

Ingredients

  • 4 rolls
  • 1 packet Entremont Raclette Saveur d'Antan
  • 100g cured ham
  • 8 dried tomatoes
  • Lettuce leaves
  • 40g walnuts

Preparation

Cut the rolls in half. Place a few lettuce leaves, slices of Entremont Raclette Saveur d'Antan, cured ham, crushed walnuts, and dried tomatoes in them.

Tip

To melt the Raclette cheese, pop your sandwiches into the oven for a few minutes.

Photo Credits: Luca Perazzoli & Lorenzo Bassano

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