Raclette cheese and cured ham sandwich
- 4 rolls
- 1 packet Entremont Raclette Saveur d'Antan
- 100g cured ham
- 8 dried tomatoes
- Lettuce leaves
- 40g walnuts
Cut the rolls in half. Place a few lettuce leaves, slices of Entremont Raclette Saveur d'Antan, cured ham, crushed walnuts, and dried tomatoes in them.
To melt the Raclette cheese, pop your sandwiches into the oven for a few minutes.
Photo Credits: Luca Perazzoli & Lorenzo Bassano