Entremont Comté & aubergine caviare slice

Ingredients

For 4 slices

• 4 slices of rye bread    
• 1 jar of aubergine caviare 
• 6 Entremont Comté slices
• 30g young shoots
• 2 tomatoes  

Preparation

Cut each slice of rye bread into 3 rectangles. 

Cut the Entremont Comté slices in half.

Wash, dry, and slice the tomatoes.

Layer the ingredients alternating rye bread, aubergine caviare, tomato, young shoots, and Entremont Comté. End with a slice of rye bread and a strip of Comté cheese held in place with a toothpick.

Photo credit: Stéphanie Iguna@Geekandfood