Gruyère France PGI
A masterful Gruyère
Little holes for big flavours! Entremont's Gruyère France, made from raw milk in Franche-Comté, has a Protected Geographical Indication label. The minimum 4 months of maturing brings out fruity flavours and develops its soft texture and characteristic little holes. It is a regular on cheese boards and you will not be able to resist it in snacks!
A seductive cheese to nibble at in all of its forms!
Average nutritional values for 100g
|Calories||Total fat||Satured Fat||Total carbohydrate||Sugars||Protein||Sodium||Calcium|
|1680kJ / 405 kcal||33g||21g||<0,5g||<0,5g||27g||0,9g||880mg|